Engineered for Excellence

Executive experience in the FMCG sector, I offer end-to-end consultancy solutions ranging from factory setup to operational perfection. My approach combines mechanical engineering precision with strategic management to build world-class production facilities.

Process Master Planning & Factory Setup

I don't just design factories; we engineer success. From greenfield projects to line expansions, I provide comprehensive Process Master Planning for Sugar Confectionery, Gum, and Chocolate production. By integrating advanced Automation and Food Packaging technologies, I ensure your facility is optimized for maximum output and scalability from day one.

Quality Assurance & Global Compliance

Navigating the complex landscape of food safety requires expertise. I guide organizations in establishing robust quality systems compliant with IFS, BRC, AIB, ISO 22000, and HACCP. By utilizing FMEA for risk assessment, I ensure your products meet the highest international standards of safety and hygiene.

Operational Excellence & Lean Management

Transform your production culture with proven methodologies. I implement Six Sigma, Lean Production, TPM, and 5S principles to eliminate waste and drive continuous improvement (WCM). My goal is to maximize your Overall Equipment Effectiveness (OEE) while significantly reducing operational costs.

Executive Leadership & Project Management

Driving change requires strong leadership. Utilizing PMI discipline, I manage complex projects and provide Leadership Development mentorship to empower your technical teams, ensuring that your organization is resilient, agile, and ready for future challenges.

Product Technology & Innovation

Specialized expertise in Sugar Confectionery, Gum Production (Sugar-free, Bubble gum, Slab), and Compound Chocolate. I assist in R&D, recipe optimization, and the integration of innovative production technologies to create competitive products that delight consumers.